我校12篇学术论文入选农业科学学科ESI高被引论文-武汉轻工大学发展规划处

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我校12篇学术论文入选农业科学学科ESI高被引论文

发布于：2021/05/31 15:19:31 点击量：

根据科睿唯安3月公布的 “基本科学指标数据库（Essential Science Indicators，简称ESI）”数据显示，我校共有12篇学术论文入选农业科学学科ESI高被引论文（其中第12篇同时是热点论文）。目前我校农业科学已进入ESI全球排名前1%且学科表现值稳步增长，发展态势良好。（信息摘自http://www.lib.whpu.edu.cn/Item/Show.asp?m=1&d=693）

论文1：

论文名称	Advances on Bioactive Polysaccharides from Medicinal Plants
成果类型	论文(Review)
作者	Xie, Jianhua ; Jin, Mingliang ; Gordon A. Morris ; Zha, Xueqiang ; Chen,Hanqing ; Yi, Yang ; Li, Jingen ; Wang, Zhijun ; Gao, Jie ; Nie, Shaoping ;Shang, Peng ; Xie, Mingyong
通讯作者	[Li, FN; Tang, YL] Chinese Acad Sci, Inst Subtrop Agr,Sci Observing &Expt Stn Anim Nu, Key Lab Agroecol Proc Subtrop Reg, Minist Agr,Hunan Prov Engn Res Ctr Hlth Livestock, 644 Yuanda Rd, Changsha 410125, Hunan, Peoples R China.
作者机构	[Xie, Jianhua; Li, Jingen; Nie, Shaoping] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, P.R. China; [Jin, Mingliang; Shang, Peng] Key Laboratory for Space Bioscience and Biotechnology, Institute of Special Environmental Biophysics, School of Life Sciences, Northwestern Polytechnical University, Xi’an, P.R. China; [Gordon A. Morris] Department of Chemical Sciences, School of Applied Sciences, University of Huddersfield, Huddersfield, UK; [Zha, Xueqiang ; Chen, Hanqing ; Gao, Jie] School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, P.R. China; [Yi, Yang] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, P.R. China; [Li, Jingen] College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (ISSN： 1040-8398)(IF2019：7.862) (2020 中科院基础版大类分区：工程技术2 区)
年卷期	2016 , 56 Suppl 1 (Supp 1) :S60
入藏号	WOS：000379589800005; DOI：10.1080/10408398.2015.1069255

论文2：

论文名称	L-Cysteine metabolism and its nutritional implications
成果类型	论文(Review)
作者	Yin, Jie;Ren, Wenkai;Duan, Jielin;Li, Chongyong;Li, Tiejun;Yin,Yulong;Wu, Guoyao;Hou, Yongqing;Wu, Guoyao
通讯作者	[Yin, Yulong] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg,Sci Observing &, Minist Agr,Hunan Prov Engn Res Ctr HlthLivestock, Changsha, Hunan, Peoples R China.
作者机构	[Yin, Jie;Ren, Wenkai;Duan, Jielin;Li, Chongyong;Li, Tiejun;Yin,Yulong;Wu, Guoyao] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg,Sci Observing &, Minist Agr,Hunan Prov Engn Res Ctr Hlth Livestock, Changsha, Hunan, Peoples R China; [Hou, Yongqing;Wu, Guoyao] Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf, Wuhan, Peoples R China.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	MOLECULAR NUTRITION AND FOOD RESEARCH(ISSN：1613-4125)(IF2019：5.309) (2020 中科院基础版大类分区：工程技术2 区)
年卷期	2016.60(1):134-146
入藏号	WOS：000367730800013; DOI：10.1002/mnfr.201500031

论文3：

论文名称	Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
成果类型	论文(Review)
作者	Barba, Francisco J.;Zhu, Zhenzhou;Koubaa, Mohamed;Sant'Ana,Anderson S.;Orlien, Vibeke
通讯作者	[Barba, Francisco J.] Univ Copenhagen, Dept Food Sci, Fac Sci,Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
作者机构	[Barba, Francisco J.;Orlien, Vibeke;Barba, Francisco J.]Univ Copenhagen, Dept Food Sci, Fac Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.; [Zhu, Zhenzhou]Wuhan Polytech Univ, Sch Food Sci & Engn,Wuhan 430023, Peoples R China.; [Koubaa, Mohamed]Univ Technol Compiegne, Univ Paris 04, Unite　Transformat Integrees Matiere Renouvelable, Dept Genie Proc Ind,EATIMR 4297,Ctr Rech Royalli, BP 20529, F-60205 Compiegne, France.; [Sant'Ana, Anderson S.]Univ Estadual Campinas, Dept Food Sci, Rua　Monteiro Lobato 80, BR-13083862 Sao Paulo, Brazil.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	TRENDS IN FOOD SCIENCE & TECHNOLOGY(ISSN：0924-2244)(IF2019：11.077)(2020 年中科院基础版大类分区：工程技术1 区)
年卷期	2016.49:96-109
入藏号	WOS：000371369300010; DOI：10.1016/j.tifs.2016.01.006

论文4：

论文名称	Kafirin nanoparticles-stabilized Pickering emulsions:Microstructure and rheological behavior
成果类型	论文(Article)
作者	Xiao, Jie ;Wang, Xiang'an ; Gonzalez, Alejandro J. Perez ; Huang, QR
通讯作者	[Huang, QR] Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA.
作者机构	[Xiao, Jie ;Wang, Xiang'an ; Gonzalez, Alejandro J. Perez ; Huang, QR ]Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA; [Huang, QR] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	FOOD HYDROCOLLOIDS (ISSN：0268-005X)(IF2019：7.053) (2020 中科院基础版大类分区：工程技术2 区)
年卷期	2016.54:30-39
入藏号	WOS：000364933900004; DOI：10.1016/j.foodhyd.2015.09.008

论文5：

论文名称	An overview of the traditional and innovative approaches forpectin extraction from plant food wastes and by-products:Ultrasound-, microwaves-, and enzyme-assisted extraction
成果类型	论文(Review)
作者	Maric, Mirela; Grassino, Antonela Nincevic; Zhu, Zhenzhou; Barba,Francisco J.; Brncic, Mladen; Brncic, Suzana Rimac
通讯作者	Brncic, M (reprint author), Univ Zagreb, Fac Food Technol & Biotechnol,Zagreb, Croatia.; Barba, FJ (reprint author), Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.
作者机构	[Maric, Mirela] Aviva Polyclin, Zagreb, Croatia; [Grassino, Antonela Nincevic; Brncic, Mladen; [Brncic, Suzana Rimac] Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb, Croatia; [Zhu, Zhenzhou] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China; [Barba, Francisco J.] Univ Valencia, Nutr & Food Sci Area, Prevent Med& Publ Hlth, Food Sci Toxicol & Forens Med Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	TRENDS IN FOOD SCIENCE & TECHNOLOGY(ISSN：0924-2244)(IF2019：11.077)(2020 年中科院基础版大类分区：工程技术1 区)
年卷期	2018.6(76):28-37
入藏号	WOS：000433645100004;DOI：10.1016/j.tifs.2018.03.022

论文6：

论文名称	Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
成果类型	论文(Article)
作者	Chang, Chao ; Wang, Taoran; Hu, Qiaobin; Zhou, Mingyong; Xue, Jingyi;Luo, Yangchao
通讯作者	[Luo, YC]Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA.
作者机构	[ Chang, Chao] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China; [ Wang, Taoran; Hu, Qiaobin;Zhou, Mingyong;Xue, Jingyi;Luo,Yangchao] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	FOOD HYDROCOLLOIDS (ISSN：0268-005X)(IF2019：7.053) (2020 中科院基础版大类分区：工程技术2 区)
年卷期	2017.9(70):143-151
入藏号	WOS：000401883000018; DOI：10.1016/j.foodhyd.2017.03.033

论文7：

论文名称	Lycopene Prevents DEHP-Induced Leydig Cell Damage with the Nrf2 Antioxidant Signaling Pathway in Mice
成果类型	论文(Article)
作者	Zhao, Yi; Li, Mu-Zi; Shen, Yue; Lin, Jia; Wang, Hao-Ran; Talukder, Milton; Li, Jin-Long
通讯作者	Li, JL (corresponding author), Northeast Agr Univ, Coll Vet Med, Harbin 150030, Peoples R China.; Li, JL (corresponding author), Northeast Agr Univ, Key Lab Prov Educ, Dept Heilongjiang Common Anim Dis Prevent & Treat, Harbin 150030, Peoples R China.; Li, JL (corresponding author), Northeast Agr Univ, Heilongjiang Key Lab Lab Anim & Comparat Med,Harbin 150030, Peoples R China.
作者机构	[Zhao, Yi; Li, Mu-Zi; Shen, Yue; Lin, Jia; Wang, Hao-Ran; Talukder,Milton; Li, Jin-Long] Northeast Agr Univ, Coll Vet Med, Harbin 150030,Peoples R China; [Li, Jin-Long] Northeast Agr Univ, Key Lab Prov Educ,Dept Heilongjiang Common Anim Dis Prevent & Treat, Harbin 150030,Peoples R China; [Li, Jin-Long] Northeast Agr Univ, Heilongjiang Key Lab Anim & Comparat Med,Harbin150030, Peoples R China; [Talukder,Milton] Patuakhali Sci & Technol Univ, Fac Anim Sci & Vet Med, Dept Physiol & Pharmacol, Barishal 8210, Bangladesh; [Lin, Jia] Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf,Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Peoples RChina
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ISSN：0021-8561) (IF2019：4.192) (2020 中科院基础版大类分区：农林科学1 区)
年卷期	2020,68(7):2031-20402
入藏号	WOS：000515216200027; DOI：10.1021/acs.jafc.9b06882

论文8：

论文名称	Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH
成果类型	论文(Article)
作者	Jiang, Tian ; Mao, Ying ; Sui, Lushan ; Yang, Ning ; Li, Shuyi ; Zhu, Zhenzhou; Wang, Chengtao ;Yin, Sheng ;He, Jingren ; He, Yi.
通讯作者	[He, JR; He, Y ] Wuhan Polytech Univ, Inst Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
作者机构	[Jiang, Tian ; Mao, Ying ; Sui, Lushan ; Yang, Ning ; Li, Shuyi ; Zhu,Zhenzhou;He, Jingren ; He, Yi] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China; [Wang, Chengtao] BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China; [Yin, Sheng] Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R China.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	FOOD CHEMISTRY (ISSN：0308-8146) (IF2019：6.306) (2020 中科院基础版大类分区：工程技术2 区)
年卷期	2019,274:460-470
入藏号	WOS：000448141800061;DOI：10.1016/j.foodchem.2018.07.141

论文9：

论文名称	Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
成果类型	论文(Article)
作者	Liu, Gang; Wang, Qi; Hu, Zhongze; Cai, Jie; Qin, Xinguang
通讯作者	Liu, G; Qin, XG (corresponding author), Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
作者机构	[Liu, Gang; Wang, Qi; Hu, Zhongze; Cai, Jie; Qin, Xinguang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China
语种	外文
ESI学科	ESI 学科农业科学(Agricultural Sciences)
期刊	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(ISSN0021-8561) (IF2019：4.192) (2020 中科院基础版大类分区：农林科学1 区)
年卷期	2019,67（18）:5212-5220.
入藏号	WOS：000467781500016 ;DOI：10.1021/acs.jafc.9b00950

论文10：

论文名称	Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge
成果类型	论文(Article)
作者	Liu, Yulan; Chen, Feng ; Odle, Jack; Lin, Xi ; Jacobi, Sheila K. ; Zhu, Huiling ; Wu, Zhifeng ; Hou, Yongqing.
通讯作者	[Liu, YL ] Wuhan Polytech Univ, Hubei Key Lab Anim Nutr & Feed Sci,Wuhan, Peoples R China.
作者机构	[Liu, Yulan; Chen, Feng; Zhu, Huiling; Wu, Zhifeng; Hou, Yongqing]Wuhan Polytech Univ, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan,Peoples R China; [Odle, Jack; Lin, Xi; Jacobi, Sheila K.] N Carolina State Univ, Dept Anim Sci, Lab Dev Nutr, Raleigh, NC 27695 USA.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	JOURNAL OF NUTRITION (ISSN：0022-3166)(IF2019：4.281 ) (2020中科院基础版大类分区：医学2 区)
年卷期	年卷期2012,142(11):2017-2024
入藏号	WOS：000310416400015;DOI：10.3945/jn.112.164947

论文11：

论文名称	Protein hydrolysates in animal nutrition: Industrial production,bioactive peptides, and functional significance
成果类型	论文(Review)
作者	Hou, Yongqing; Wu, Zhenlong; Dai, Zhaolai; Wang, Genhu; Wu, Guoyao
通讯作者	[Wu, GY]Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Hubei, Peoples R China.; [Wu, GY] China Agr Univ, Coll Anim Sci & Technol, Beijing, Peoples R China.
作者机构	[Hou, Yongqing; Wu, Guoyao] Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Hubei, Peoples R China; [Wu, Zhenlong; Dai, Zhaolai; Wu, Guoyao] China Agr Univ, Coll Anim Sci& Technol, Beijing, Peoples R China; [Wang, Genhu] Shanghai Gentech Ind Grp, Res & Dev Div, Shanghai 201015, Peoples R China; [Wu, Guoyao] Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA.
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY(ISSN：2049-1891)(IF2019：4.167) (2020 中科院基础版大类分区：农林科学1 区)
年卷期	2017,8, Article number:24.
入藏号	WOS：000415754100001; DOI：10.1186/s40104-017-0153-9

论文12：

论文名称	Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
成果类型	论文(Article)
作者	Abbafati, C; Abbas, KM; Abbasi, M; Abbasifard, M; Abbasi-Kangevari, M;Abbastabar, H; Abd-Allah, F; Abdelalim, A; Abdollahi, M; bdollahpour, I;Abedi, A; Abedi, P; Abegaz, KH; Abolhassani, H; Abosetugn, AE;
通讯作者	Murray, CJL (corresponding author), Univ Washington, Inst Hlth Metr & Evaluat, Seattle, WA 98195 USA.
作者机构	[Murray, Christopher J. L.] Univ Washington, Inst Hlth Metr & Evaluat,Seattle, WA 98195 USA; [Abbafati, Cristiana] Univ Roma La Sapienza, Dept Jurid & Econ Studies,Rome, Italy; [Machado, Daiane Borges] London Sch Hyg & Trop Med, Ctr Global Mental Hlth CGMH, London, England; [Cislaghi, Beniamino; Salman, Omar Mukhtar] London Sch Hyg & Trop Med, Dept Global Hlth & Dev, London, England; [Karanikolos, Marina; Mckee, Martin] London Sch Hyg & Trop Med, Dept Hlth Serv Res & Policy, London, England; [Zhao, Xiu-Ju George] Wuhan Polytech Univ, Sch Biol & Pharmaceut Engn, Wuhan, Peoples R China
语种	外文
ESI学科	农业科学(Agricultural Sciences)
期刊	LANCET (ISSN：0140-6736 )(IF2019：60.392) (2020 中科院基础版大类分区：医学1 区)
年卷期	2020, 396(10258):1204-1222
入藏号	WOS：000579154000007; DOI：10.1016/s0140-6736(20)30925-9

上一篇：我校“农业科学”学科进入ESI全球排名前1% 下一篇：我校“硒科学与工程”获教育部交叉学科备案

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