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我校12篇学术论文入选农业科学学科ESI高被引论文

发布于:2021/05/31 15:19:31  点击量:

根据科睿唯安3月公布的 “基本科学指标数据库(Essential Science Indicators,简称ESI)”数据显示,我校共有12篇学术论文入选农业科学学科ESI高被引论文(其中第12篇同时是热点论文)。目前我校农业科学已进入ESI全球排名前1%且学科表现值稳步增长,发展态势良好。(信息摘自http://www.lib.whpu.edu.cn/Item/Show.asp?m=1&d=693


论文1

 

论文名称

Advances on Bioactive Polysaccharides from Medicinal Plants

成果类型

论文(Review)

作者

Xie, Jianhua ; Jin, Mingliang ; Gordon A. Morris ; Zha, Xueqiang ; Chen,Hanqing   ; Yi, Yang ; Li, Jingen ; Wang, Zhijun ; Gao, Jie ; Nie, Shaoping ;Shang,   Peng ; Xie, Mingyong

通讯作者

[Li, FN; Tang, YL] Chinese Acad Sci, Inst Subtrop Agr,Sci Observing   &Expt Stn Anim Nu, Key Lab Agroecol Proc Subtrop Reg, Minist Agr,Hunan   Prov Engn Res Ctr Hlth Livestock, 644 Yuanda Rd, Changsha 410125, Hunan,   Peoples R China.

作者机构

[Xie, Jianhua; Li, Jingen; Nie, Shaoping] State Key Laboratory of Food Science   and Technology, Nanchang University, Nanchang, P.R. China;

[Jin, Mingliang; Shang, Peng] Key Laboratory for Space Bioscience and

Biotechnology, Institute of Special Environmental Biophysics, School of Life   Sciences, Northwestern Polytechnical University, Xi’an, P.R. China;

[Gordon A. Morris] Department of Chemical Sciences, School of Applied Sciences,   University of Huddersfield, Huddersfield, UK;

[Zha, Xueqiang ; Chen, Hanqing ; Gao, Jie] School of Biotechnology and Food   Engineering, Hefei University of Technology, Hefei, P.R. China;

[Yi, Yang] College of Food Science and Engineering,   Wuhan Polytechnic University, Wuhan, P.R. China;

[Li, Jingen] College of Food Science and Engineering, Jiangxi Agricultural   University, Nanchang, P.R. China.

语种

外文

ESI学科

农业科学(Agricultural Sciences)

期刊

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (ISSN

1040-8398)(IF20197.862) (2020 中科院基础版大类分区:工程技术2 )

年卷期

2016 , 56 Suppl 1 (Supp 1) :S60

入藏号

WOS:000379589800005; DOI:10.1080/10408398.2015.1069255

论文2

论文名称

L-Cysteine metabolism and its nutritional implications

成果类型

论文(Review)

作者

Yin, Jie;Ren, Wenkai;Duan, Jielin;Li, Chongyong;Li, Tiejun;Yin,Yulong;Wu,   Guoyao;Hou, Yongqing;Wu, Guoyao

通讯作者

[Yin, Yulong] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg,Sci Observing &, Minist Agr,Hunan Prov Engn Res Ctr HlthLivestock, Changsha, Hunan, Peoples R China.

作者机构

[Yin, Jie;Ren, Wenkai;Duan, Jielin;Li, Chongyong;Li, Tiejun;Yin,Yulong;Wu, Guoyao] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg,Sci Observing &, Minist Agr,Hunan Prov Engn Res Ctr Hlth Livestock, Changsha, Hunan, Peoples R China;

[Hou, Yongqing;Wu, Guoyao] Wuhan Polytech Univ, Hubei

Collaborat Innovat Ctr Anim Nutr & Feed Saf, Wuhan,   Peoples R China.

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

MOLECULAR NUTRITION AND FOOD RESEARCH(ISSN1613-4125)(IF20195.309) (2020 中科院基础版大类分区:工程技术2 )

年卷期

2016.60(1):134-146

入藏号

WOS:000367730800013; DOI:10.1002/mnfr.201500031

 

论文3

论文名称

Green alternative methods for the extraction of   antioxidant bioactive compounds from winery wastes and by-products: A review

成果类型

论文(Review)

作者

Barba, Francisco J.;Zhu, Zhenzhou;Koubaa, Mohamed;Sant'Ana,Anderson   S.;Orlien, Vibeke

通讯作者

[Barba, Francisco J.] Univ Copenhagen, Dept Food Sci, Fac Sci,Rolighedsvej   26, DK-1958 Frederiksberg C, Denmark.

作者机构

[Barba, Francisco J.;Orlien, Vibeke;Barba, Francisco J.]Univ Copenhagen,   Dept Food Sci, Fac Sci, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.;

[Zhu, Zhenzhou]Wuhan Polytech Univ, Sch Food Sci &   Engn,Wuhan 430023, Peoples R China.;

[Koubaa, Mohamed]Univ Technol Compiegne, Univ Paris 04, Unite Transformat Integrees Matiere Renouvelable, Dept Genie Proc Ind,EATIMR 4297,Ctr Rech Royalli, BP 20529, F-60205 Compiegne, France.;

[Sant'Ana, Anderson S.]Univ Estadual Campinas, Dept Food Sci, Rua Monteiro Lobato 80, BR-13083862 Sao Paulo, Brazil.

语种

外文

ESI学科

农业科学(Agricultural Sciences)

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY(ISSN:0924-2244)(IF2019:11.077)(2020 年中科院基础版大类分区:工程技术1 区)

年卷期

2016.49:96-109

入藏号

WOS:000371369300010; DOI:10.1016/j.tifs.2016.01.006

 

论文4

论文名称

Kafirin nanoparticles-stabilized Pickering emulsions:Microstructure   and rheological behavior

成果类型

论文(Article)

作者

Xiao, Jie ;Wang, Xiang'an ; Gonzalez, Alejandro J. Perez ; Huang, QR

通讯作者

[Huang, QR] Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick,   NJ 08901 USA.

作者机构

[Xiao, Jie ;Wang, Xiang'an ; Gonzalez, Alejandro J. Perez ; Huang, QR ]Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA;

[Huang, QR] Wuhan Polytech Univ, Coll Food Sci &   Engn, Wuhan 430023, Peoples R China.

语种

外文

ESI学科

农业科学(Agricultural Sciences)

期刊

FOOD HYDROCOLLOIDS (ISSN:0268-005X)(IF2019:7.053) (2020 院基础版大类分区:工程技术2 区)

年卷期

2016.54:30-39

入藏号

WOS:000364933900004; DOI:10.1016/j.foodhyd.2015.09.008

 

论文5

论文名称

An overview of the traditional and innovative   approaches forpectin extraction from plant food wastes and by-products:Ultrasound-,   microwaves-, and enzyme-assisted extraction

成果类型

论文(Review)

作者

Maric, Mirela; Grassino, Antonela Nincevic; Zhu,   Zhenzhou; Barba,Francisco J.; Brncic, Mladen; Brncic, Suzana Rimac

通讯作者

Brncic, M (reprint author), Univ Zagreb, Fac Food   Technol & Biotechnol,Zagreb, Croatia.;

Barba, FJ (reprint author), Univ Valencia, Nutr &   Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med   Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

作者机构

[Maric, Mirela] Aviva Polyclin, Zagreb, Croatia;   [Grassino, Antonela Nincevic; Brncic, Mladen;

[Brncic, Suzana Rimac] Univ Zagreb, Fac Food Technol   & Biotechnol, Zagreb, Croatia;

[Zhu, Zhenzhou] Wuhan Polytech Univ, Sch Food Sci &   Engn, Wuhan 430023, Hubei, Peoples R China;

[Barba, Francisco J.] Univ Valencia, Nutr & Food   Sci Area, Prevent Med& Publ Hlth, Food Sci Toxicol & Forens Med   Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY(ISSN0924-2244)(IF201911.077)(2020 年中科院基础版大类分区:工程技术1 )

年卷期

2018.6(76):28-37

入藏号

WOS000433645100004;DOI10.1016/j.tifs.2018.03.022

 

论文6

论文名称

Pectin coating improves physicochemical properties of caseinate/zein   nanoparticles as oral delivery vehicles for curcumin

成果类型

论文(Article)

作者

Chang, Chao ; Wang, Taoran; Hu, Qiaobin; Zhou, Mingyong;   Xue, Jingyi;Luo, Yangchao

通讯作者

[Luo, YC]Univ Connecticut, Dept Nutr Sci, Storrs, CT   06269 USA.

作者机构

[ Chang, Chao] Wuhan Polytech Univ, Sch Food Sci &   Engn, Wuhan 430023, Hubei, Peoples R China;

[ Wang, Taoran; Hu, Qiaobin;Zhou, Mingyong;Xue, Jingyi;Luo,Yangchao] Univ Connecticut, Dept Nutr Sci, Storrs, CT   06269 USA.

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

FOOD HYDROCOLLOIDS (ISSN0268-005X)(IF20197.053) (2020 中科院基础版大类分区:工程技术2 )

年卷期

2017.9(70):143-151

入藏号

WOS000401883000018; DOI10.1016/j.foodhyd.2017.03.033

 

论文7

论文名称

Lycopene Prevents DEHP-Induced Leydig Cell Damage with the   Nrf2 Antioxidant Signaling Pathway in Mice

成果类型

论文(Article)

作者

Zhao, Yi; Li, Mu-Zi; Shen, Yue; Lin, Jia; Wang,   Hao-Ran; Talukder, Milton; Li, Jin-Long

通讯作者

Li, JL (corresponding author), Northeast Agr Univ, Coll   Vet Med, Harbin 150030, Peoples R China.; Li, JL (corresponding   author), Northeast Agr Univ, Key Lab Prov Educ, Dept Heilongjiang Common Anim   Dis Prevent & Treat, Harbin 150030, Peoples R China.; Li, JL   (corresponding author), Northeast Agr Univ, Heilongjiang Key Lab Lab Anim &   Comparat Med,Harbin 150030, Peoples R China.

作者机构

[Zhao, Yi; Li, Mu-Zi; Shen, Yue; Lin, Jia; Wang,   Hao-Ran; Talukder,Milton; Li, Jin-Long] Northeast Agr Univ, Coll Vet Med,   Harbin 150030,Peoples R China;

[Li, Jin-Long] Northeast Agr Univ, Key   Lab Prov Educ,Dept Heilongjiang Common Anim Dis Prevent & Treat,   Harbin 150030,Peoples R China;

[Li, Jin-Long] Northeast Agr Univ, Heilongjiang Key Lab Anim & Comparat Med,Harbin150030, Peoples R China;  

[Talukder,Milton] Patuakhali Sci & Technol Univ, Fac Anim Sci   & Vet Med, Dept  Physiol & Pharmacol, Barishal 8210, Bangladesh;

 [Lin,   Jia] Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr   & Feed Saf,Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023,   Peoples RChina

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ISSN0021-8561) (IF20194.192) (2020 中科院基础版大类分区:农林科学1 )

年卷期

2020,68(7):2031-20402

入藏号

WOS000515216200027; DOI10.1021/acs.jafc.9b06882

 

论文8

论文名称

Degradation of anthocyanins and polymeric color   formation during heat treatment of purple sweet potato extract at different pH

成果类型

论文(Article)

作者

Jiang, Tian ; Mao, Ying ; Sui, Lushan ; Yang, Ning ;   Li, Shuyi ; Zhu, Zhenzhou; Wang, Chengtao ;Yin, Sheng ;He, Jingren ; He,   Yi.

通讯作者

[He, JR; He, Y ] Wuhan Polytech Univ, Inst Food Sci   & Engn, Wuhan 430023, Hubei, Peoples R China.

作者机构

[Jiang, Tian ; Mao, Ying ; Sui, Lushan ; Yang, Ning ;   Li, Shuyi ; Zhu,Zhenzhou;He, Jingren ; He, Yi] Wuhan Polytech Univ, Sch   Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China;

[Wang, Chengtao] BTBU, Beijing Engn & Technol Res   Ctr Food Addit, Beijing 100048, Peoples R China;

[Yin, Sheng] Beijing Technol & Business Univ,   Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R China.

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

FOOD CHEMISTRY (ISSN0308-8146) (IF20196.306) (2020 中科院基础版大类分区:工程技术2 )

年卷期

2019,274:460-470

入藏号

WOS000448141800061;DOI10.1016/j.foodchem.2018.07.141

 

论文9

论文名称

Maillard-Reacted Whey Protein Isolates and   Epigallocatechin Gallate Complex Enhance the Thermal Stability of the   Pickering Emulsion Delivery of Curcumin

成果类型

论文(Article)

作者

Liu, Gang; Wang, Qi; Hu, Zhongze; Cai, Jie; Qin,   Xinguang

通讯作者

Liu, G; Qin, XG (corresponding author), Wuhan Polytech   Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

作者机构

[Liu, Gang; Wang, Qi; Hu, Zhongze; Cai, Jie; Qin,   Xinguang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023,   Hubei, Peoples R China

语种

外文

ESI学科

ESI 学科农业科学(Agricultural Sciences)

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(ISSN0021-8561) (IF20194.192) (2020 中科院基础版大类分区:农林科学1 )

年卷期

2019,6718:5212-5220.

入藏号

WOS000467781500016 ;DOI10.1021/acs.jafc.9b00950

 

论文10

论文名称

Fish Oil Enhances Intestinal Integrity and Inhibits   TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge

成果类型

论文(Article)

作者

Liu, Yulan; Chen, Feng ; Odle, Jack; Lin, Xi ; Jacobi,   Sheila K. ; Zhu, Huiling ; Wu, Zhifeng ; Hou, Yongqing.

通讯作者

[Liu, YL ] Wuhan Polytech Univ, Hubei Key Lab Anim Nutr   & Feed Sci,Wuhan, Peoples R China.

作者机构

[Liu, Yulan;   Chen, Feng; Zhu, Huiling; Wu, Zhifeng; Hou, Yongqing]Wuhan Polytech Univ, Hubei Key Lab Anim Nutr & Feed   Sci, Wuhan,Peoples R China;

[Odle, Jack; Lin, Xi; Jacobi, Sheila K.] N Carolina   State Univ, Dept Anim Sci, Lab Dev Nutr, Raleigh, NC 27695 USA.

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

JOURNAL OF NUTRITION (ISSN0022-3166)(IF20194.281 ) (2020中科院基础版大类分区:医学2 )

年卷期

年卷期2012,142(11):2017-2024

入藏号

WOS000310416400015;DOI10.3945/jn.112.164947

 

论文11

论文名称

Protein hydrolysates in animal nutrition: Industrial   production,bioactive peptides, and functional significance

成果类型

论文(Review)

作者

Hou, Yongqing; Wu, Zhenlong; Dai, Zhaolai; Wang, Genhu;   Wu, Guoyao

通讯作者

[Wu, GY]Wuhan Polytech Univ, Hubei Collaborat Innovat   Ctr Anim Nutr & Feed Saf, Hubei Key Lab Anim Nutr & Feed   Sci, Wuhan 430023, Hubei, Peoples R China.;

[Wu, GY] China Agr Univ, Coll Anim Sci & Technol,   Beijing, Peoples R China.

作者机构

[Hou, Yongqing; Wu, Guoyao] Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf, Hubei   Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Hubei, Peoples R   China;

[Wu, Zhenlong; Dai, Zhaolai; Wu, Guoyao] China Agr   Univ, Coll Anim Sci& Technol, Beijing, Peoples R China;

[Wang, Genhu] Shanghai Gentech Ind Grp, Res & Dev   Div, Shanghai 201015, Peoples R China;

[Wu, Guoyao] Texas A&M Univ, Dept Anim Sci, College   Stn, TX 77843 USA.

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY(ISSN2049-1891)(IF20194.167) (2020 中科院基础版大类分区:农林科学1 )

年卷期

2017,8, Article number:24.

入藏号

WOS000415754100001; DOI10.1186/s40104-017-0153-9

 

论文12

论文名称

Global burden of 369 diseases and injuries in 204   countries and territories, 1990-2019: a systematic analysis for the Global Burden   of Disease Study 2019

成果类型

论文(Article)

作者

Abbafati, C; Abbas, KM; Abbasi, M; Abbasifard, M;   Abbasi-Kangevari, M;Abbastabar, H; Abd-Allah, F; Abdelalim, A; Abdollahi, M; bdollahpour,   I;Abedi, A; Abedi, P; Abegaz, KH; Abolhassani, H; Abosetugn, AE;

通讯作者

Murray, CJL (corresponding author), Univ Washington,   Inst Hlth Metr & Evaluat, Seattle, WA 98195 USA.

作者机构

[Murray, Christopher J. L.] Univ Washington, Inst Hlth   Metr & Evaluat,Seattle, WA 98195 USA;

[Abbafati, Cristiana] Univ Roma La Sapienza, Dept Jurid   & Econ Studies,Rome, Italy;

[Machado, Daiane Borges] London Sch Hyg   & Trop Med, Ctr Global Mental Hlth CGMH, London, England;

[Cislaghi, Beniamino; Salman, Omar Mukhtar] London Sch   Hyg & Trop Med, Dept Global Hlth & Dev, London, England;

[Karanikolos, Marina; Mckee, Martin] London Sch Hyg   & Trop Med, Dept Hlth Serv Res & Policy, London, England;

[Zhao, Xiu-Ju George] Wuhan Polytech Univ, Sch Biol   & Pharmaceut Engn, Wuhan, Peoples R China

语种

外文

ESI学科

农业科学(Agricultural   Sciences)

期刊

LANCET (ISSN0140-6736 )(IF201960.392)

(2020 中科院基础版大类分区:医学1 )

年卷期

2020, 396(10258):1204-1222

入藏号

WOS000579154000007; DOI10.1016/s0140-6736(20)30925-9

 

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